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Limousins can also be black as a result of grading up from black cattle in Australia. In France, it is called as the Limousine. The documented history of Limousin goes back more than 15,000 years to to an area surrounding the French city of Limoges where rough cave paintings showing the characteristics of the breed have been discovered and carbon dated. During this time French agriculturist Charles de Léobardy of Les monts d’Ambazac made remarkable improvements in these cattle. This region has the characteristic of having arid soils, of poor conditions, forests, and mountains with a rigorous climate of intense summers and severe winters. Review: June 18, 2015. our pregnant heifers are from 1 to 8 months pregnant . Limousin cattle deliver to your bottom line. Lingley Livestock produces quality Limousin and Shorthorn cattle. These cattle drawings have a striking resemblance to today's Limousin. One of the megafuana that survived until the 17th century was the aurochs, the distant ancestor of modern cattle. Limousin (cattle) - History - Origin Origin The history of Limousin cattle begins in the period known as the Pleistocene (2.6 million to 12,000 years ago), when many megafauna roamed the Earth before becoming extinct from environmental pressures such as climate change and hunting by humans starting about 4,000 years ago. History Origin The history of Limousin cattle begins in the period known as the Pleistocene (2.6 million to 12,000 years ago), when many megafauna roamed the Earth. This breed was recognized in 1854, and he became the founder of this breed. These cattle are named after the area of their origin. The history of Limousin cattle may very well be as old as the European continent itself. Limousin cattle has been listed as one of the Agriculture, food and drink good articles under the good article criteria. Wherever it came from, the Limousin was designed to thrive in a harsh environment with only limited supervision. In today’s competitive markets, taking advantage of all available opportunities is key. Under the Merovingians (6th–8th centuries ce), the pagus Lemovicinus (i.e., the district of the Lemovices) was disputed by rival kings. Most horned Limousins are dehorned at a young age. (Limousin cattle has been listed as a level-5 vital article in Biology, Animals. This lack of natural resources also enabled the region to remain relatively isolated and the farmers free to develop their cattle with little outside genetic interference. History: Limousin Cattle origin is in the southwest of France, in the Basque region. An in-depth guide telling how to identify Limousin cattle. The origin of the cattle breed was from Marche and Limousin regions, France. History. The origin of this cattle dates back to the late 18 th century. If you can improve it, please do. they are of very excellent health conditions.