Discover and enjoy it. Another cool thing Ciders of Spain is doing is putting Spanish sidra in cans. The natural cider made in Asturias is our most international drink. Ciders of Spain imports 3 brands of Asturian cider. Asturian cider is called ‘sidra’ and the Basques call it ‘sagardoa.’ The two products are very similar in taste and are both dry, still ciders. It is the only cider that’s poured from a height. As with winemakers, producers of cider must use their skills to combine sour crab apples with sweeter or more bitter varieties, to produce a balanced mix and a pleasant-tasting cider. This Asturian Cider is a still, or 'natural', cloudy cider, made with 100% cider apples, natural yeasts and fermentation in traditional chestnut barrels. The collaborative project between the COP and the CTIC achieves through Blockchain technology to develop a public traceability system for the Cider of Asturias PDO THE CIDER.- Knowing the traceability of Asturian cider is already a reality, having expanded information on the … Cider is a popular drink in Ireland. More than 80% of Spanish cider is made in Asturias and it is thought to be the highest cider drinking region on Europe. The act of pouring cider in Asturias is a true art form. Also, Asturias is the only region where natural cider is served by the art of pouring at height. A single cider, Bulmers, dominates sales in Ireland: owned by C&C and produced in Clonmel, County Tipperary, Bulmers has a connected history to the British Bulmers cider brand up until 1949. Outside the Republic of Ireland, C&C brand their cider as Magners. Then start pouring! Sidra Fanjul, Viuda de Angelon, and Guzman Riestra.And lucky for you he imports them to quite a few states all over the country…click here to find out if there’s any near you. And be surprised with our new-generation ciders: brut, ice, etc.
Asturian cider must be poured from a height for getting the most intense flavour. If you know anything about the Asturias and cider, it’s probably this. Pouring cider in Asturias, Spain A waiter pouring cider the traditional way. Sidra Asturiana is a light, musty and tart, but slightly sweet beverage, perfect for enjoying during the warm days of summer. It’s not only a … What distinguishes Asturian cider from other ciders is its way to serve it. To pour cider the traditional Asturian way, hold the bottle high above your head with one hand and the glass in your other hand near your knees – try to get the maximum distance between the two. The colour is bright yellow and the aroma complex, dry with notes of ripe apple and subtle herbs; the flavour is fine with dry tannins.