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The regions of France have varying cuisine: in Brittany (northwestern France), the main dish is crêpes (thin pancakes) with cider; and in the Alsace region (eastern France near Germany), a popular dish is cabbage with pieces of sausage, called la choucroute . Three traditional French dishes are escargot, bouillabaisse and chariot de fromage.
The French from the Loire River Valley eat a special dish made of the Lotte fish that can only be found in the Loire River. There are lots of things to see and do in France.
Loire Valley/Central France. At the time, it was just coming to prominence in France and the emphasis was on delicate and beautifully presented food.
Visitors go to theme parks, ski in the mountains, build sandcastles on the beach and visit the capital, Paris. Andouillettes (sausage made ... sugar and orange blossom water, it looks like cheesecake) Farçous (salt and pepper mince made with pork meal, Swiss chard, parsley, eggs and flour) Soupe au fromage (soup with onions , garlic, cabbage, vine, stale bread, salt and pepper) Pascade (salted pancake) Toulousain. Cassoulet (made with beans, sausages and preserved … France is in Europe.
When it comes to traditional French dishes, however, the options are almost limitless. Restaurants in France serve all types of food, from local Mediterranean dishes to exotic Middle Eastern and Asian dishes. Escargot is a dish of snails cook in butter and garlic. I ordered what I thought was a …